Traditional Aromatic bitters have bold notes of dark fruits and roasted dark spices, peppercorn spiced, and with a hint of cinnamon.

Beverage recommendations are rye, whiskey, bourbon, scotch, dark rum, sweet vermouths, soda, water, coffee, tea.

Traditional bitters are small batch bitters that are crafted with traditional methods and with the finest of ingredients, hand made in Saskatoon, Saskatchewan.