Traditional Aged Bitters are barrel aged with hints of chocolate, coffee and vanilla and with bold notes of cherry, spices, and hints of lemon peels.

Beverage recommendations are rye, whiskey, bourbon, scotch, dark rum, sweet vermouth, mezcal, brandy, coffee, tea.

Traditional bitters are small batch bitters that are crafted with traditional methods and with the finest of ingredients, hand made in Saskatoon, Saskatchewan.