Vanilla-bean, cinnamon and the bitterness of wormwood accent the rich and dark cacao flavour in Top Shelf Spiced-Up Chocolate Bitters. Bitters are often referred to as the ‘salt & pepper’ of mixology; a dash, splash or smattering of our Spiced-Up Chocolate Bitters a savoury and exotic twist for your favourite cocktails.

We also implore you to use Spiced-Up Chocolate Bitters when baking to give your treats a desirable chocolate-vanilla kick.