From the folks at Bittermens: This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian amaros, Mexican tequila, British gin and Caribbean rum. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni. (This is a 5 oz bottle with dropper.)