Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested in BC.

Beverage recommendations: Best served with: white spirits, oak-matured spirits, world whisk(e)y especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine.

Cooking recommendations: We love composing salad dressings, vinaigrettes and sauces with dried fruit, and using in poultry glazes. Light cookies and pastry sauces are perfectly seasoned with this unique and beautiful bitters.

This is a 120 ml bottle.