Basic Bartender Kit
Everything you need to get started, a paring knife (4" stainless steel blade), cutting board (10 x 6.5"), beechwood muddler, TCB Edo Jigger 1 x 2 oz (with 1/2 oz, 3/4 oz and 1-1/2 oz measure lines), stainless steel tin-on-tin set (28 oz and 18 oz), red knob barspoon, and a 4-prong hawthorne strainer, all neatly packed away in a Lewis bag for crushing ice.
Got a few extra bucks to burn? Check out our Premium Basic Bartender Kit with an upgraded teardrop barspoon and Edo hawthorne strainer!
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