Butterfly Pea Flowers have a natural deep blue pigment which changes colour depending on the ingredient it is paired with.

This is the first extract version ever created.

No alcohol used. Ingredients: just flowers, the best cane sugar and water.

Minimal aroma and flavour - it is all about the blue colour and colour change ability. 

Magical colour change! Add half a dropper full to a glass of water. Squeeze in lemon juice, mix and watch the instant colour change from blue to purple.

TIPS:

Add a few drops to each cube in a tray, add water, and freeze. Blue ice cubes! As the ice cubes melt, they will change the colour of your cocktail depending on the pH of the other ingredients. In sparkling wine, a few drops will turn the wine a delicate lavender colour.  A few drops around a green salad, b'Lure will react to the vinaigrette for an added visual.

PRODUCT PAIRING:

Cocktails & Mocktails: natural flavour & colours for water, sparkling wine, cocktails & mocktails
Cake & Dessert:  mix extract with icing/frosting; drizzle over ice-cream, cakes & puddings, blue macaroons

FLAVOUR PAIRING:

Fruit/Veg: lemon, lime, lychee, rambatan
Herbs & Spice/Other: lemongrass, ginger, mint, basil,*brown sugar, *coconut, *eggwhite, *flour, *honey, *icing sugar, *rice, *tapioca, *water
Alcohol: *absinth, *gin, limincello, *sake, sparkling wine, *tequila, *white rum, *vodka
Cuisines: South East Asian (Thailand)
Natural Substitute for: blue & purple food and drink colouring

*Items marked are neutral or low acidity on their own and will appear more blue adding acidic ingredients, like citrus, will change colour to purple.

USES: ice, molecular mixology, foams, liquor infusions, jelly layers, shots, 2 part drink presentations; plate paint, atomiser spray.

GLUTEN FREE    GMO FREE    HALAL    KOSHER